In Champagne, the mainstay is non-vintage bubbles, produced by blending wine from a variety of years. All 370 houses that make sparkling wine in the region offer bottles without years on them—except ...

For $4,000 a pop, Champagne lovers can sample the brand's newest bubbly in Water Mill. Courtesy Dom Perignon Champagne lovers with deep pockets will have a chance to try Dom Pérignon’s latest vintages ...

Extreme weather tore down on Champagne in 2010. Dom Pérignon’s new release is one of the few Champagne houses to release this vintage. 2010 was a tough year for Champagne. A frigid winter—the lowest ...

Wondering how to buy Lady Gaga's exclusive Dom Pérignon champagne? After the release of her limited edition Chromatica Oreos, Mother Monster has her eyes set on luxury alcohol—and Little Monsters (who ...

Dom Pérignon took over an estate in the Hamptons to celebrate two of its newest vintages in its first-ever public ticketed event. Tickets started at $3,000 a person. The vintages — Dom Pérignon ...

Adrià behind the scenes at the “This Is Not a Dinner Experience.” Photo by Carlos Spottorno, Getty Images for Dom Perignon. Inside the Dom Perignon Lab at elBulli Foundation. Photo by Carlos Spottorno ...

As origin stories go, Dom Pérignon’s purported launch of Champagne, upon discovering as the weather warmed in the spring that his bottles of still wine had recommenced fermentation and trapped the ...

Dom Pérignon wants to be your new shipmate. The French Champagne house has teamed up with Michelin three-star chef Masa Takayama to offer guests a lavish gastronomic experience aboard a luxury ...

From the outdoor observation deck of Kyoto’s Shogunzuka Seiryuden Temple last week, the sky turned a soft sherbet hue as the sun set over the ancient Japanese city. Originally constructed in 1913, the ...

Last week, after nearly four years out of the spotlight, former El Bulli chef Ferran Adrià offered international guests a glimpse inside his ElBulli Foundation, a unique culinary lab where the ...