Instant Pots are speedy, and slow cookers are convenient, but we’ll always have a soft spot for our trusty Dutch oven—and not just because it looks good sitting on our stove. It’s the workhorse ...

Roast chicken is a classic Sunday supper, as delicious to smell as it is to eat. The dish is also tough to perfect, though: white meat can dry out while the dark meat cooks, and the skin doesn’t ...

Wash chicken breasts; pat dry. Place chicken pieces one at a time between two pieces of plastic wrap and pound to about ¼-inch thin. Coat one side of each chicken piece with 1 teaspoon of Dijon ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Here’s the easiest and best dutch oven chicken recipe ever. Just season, fry and bake off in a dutch oven and enjoy. Serve with dutch oven potatoes and your favorite vegetable sides for an amazing ...

This recipe for roast chicken from Cook’s Illustrated magazine adapts a French technique for cooking a whole bird in a cast-iron Dutch oven, a method that ensures terrifically moist, succulent results ...

Add corn, onions, celery, bell peppers, minced garlic and sausage. Sauté 3–5 minutes or until vegetables are wilted. Stir in ...

There's something about cracking the code of KFC's notorious 11 herbs and spices that makes a cook want to see if they can replicate the famous recipe — a task that recipe developer Lindsay D.

Here’s the easiest and best dutch oven chicken recipe ever. Just season, fry and bake off in a dutch oven and enjoy. Serve with dutch oven potatoes and your favorite vegetable sides for an amazing ...