As the days get shorter and the nights get cooler, it’s time to start entertaining the idea of turning on the oven. In celebration of autumn, harvest season and all the other good things that happen ...

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are an absolute kitchen essential and a staple. They have so many different purposes and functions and are incredibly ...

Preheat oven to 300 degrees. Combine flour, salt, pepper and rosemary. Dredge the ribs in this mixture. In a heavy Dutch oven on the stove top, heat the bacon fat or oil to medium, and brown the ribs ...

We’ve been experiencing the joys of springtime in Nevada these past days, with all its unpredictability and days that bring us everything from sunshine and warm temps right back to snow, “snain” and ...

Trim off any excess fat from the short ribs. Salt and pepper both sides. In a large dutch oven over medium high heat, add the olive oil and heat until shimmering. Add the short ribs and sear for 1-2 ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

This classic beef preparation can be found on numerous menus at wineries throughout Napa Valley. Instructions: Season beef ribs with salt. Heat a heavy saute pan with the oil and sear all sides of the ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...