A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Ever flipped your over easy eggs on their head, turning the sunny side down in the pan to give the yolk a little scald on top? It's a finishing touch many egg heads use as a way to cauterize the yolk ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza! Watch the clip above for step-by-step instructions. Matt Read will appear on ...

I love how frying this pizza in a cast iron gives the crust that incredible, crispy fried edge. The whole dish strikes the perfect balance — sweetness from the honey and a subtle heat from the ...

I'll probably never tire of waxing poetic about my love for cooking with cast iron. The truth is, I'll be able to bequeath a slew of cast-iron skillets, pots and pans after I pass on — along with ...

Cast iron provides exceptional heat distribution and a baked-in flavor. However, some foods are better prepared in a cast-iron skillet than others. Here are the very best foods to cook in cast iron.