When the weather cools down, there’s something comforting about having a plate of meatballs that hits the spot. These 12 ...

Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

This vegetarian chili is every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the ...

1. In a bowl, combine the beef, onion and its liquid, breadcrumbs, cumin, cinnamon, paprika, coriander, turmeric, salt, pepper, and eggs. 2. Use clean hands to work the mixture until it is smooth.

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Pierre Thiam is a Senegalese chef, entrepreneur ...

Drummond demonstrated how to make her Italian meatball skewers recipe on an episode of The Pioneer Woman dedicated to “fast, delicious” dishes. “I’m going to make a super family-friendly dish,” she ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.