Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Chinese New Year began Jan. 25 and it's the year of the rat. Despite celebrations being canceled or extremely scaled back in China, the 15-day celebration continues, lasting until Feb. 8. Chinese New ...

Ruth Reichl’s new book, “My Kitchen Year: 136 Recipes That Saved My Life,” is both a cookbook — the first she’s written solo in 44 years — and a memoir, which shouldn’t surprise anyone. Not the ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

Soup dumplings are a quintessential cozy comfort food, and as temperatures plummet across the U.S., one creator's now-viral recipe for a deconstructed version dubbed "Chinese lasagna" is gaining ...