Simple techniques—from roasting to adding acid—make beets shine.

Roasted beets are delicious in many different recipes thanks to their deep, caramelized flavor, and fortunately, you can ...

If you fall into the camp of beet haters because of their smell, there's a scientific reason why you might feel this way. Geosmin, a naturally occurring microbial compound, is responsible for the ...

I keep making these red beets and have included them in test kitchen photos, thinking I made them for an article in the past. I didn’t. So here’s the recipe that has been my preferred way to cook ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-'em-or-hate-'em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...