Foodie Bethany Gaskin teaches how to eat king crab legs like a pro.

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

The Fairhope Docks Marina saw an unusual visitor on Sunday morning. A video of a North American River Otter shows the animal ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but its ...

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...

MONTEREY, California (KGO) — When we first met the hungry otters of Elkhorn Slough last year, they were chowing down on a species of burrowing crabs blamed for destabilizing the shoreline. Thinning ...