Western dislike of eating insects may be linked to ancient geography, genetics, and long-term diet patterns, not just culture ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

Last May, I ate bugs for the first time. Not the kind you accidentally swallow when you’re riding a bike — or the hundreds you mythically ingest over a lifetime while you’re sleeping. These were ...

I’ve written a lot about hummingbirds recently because they are mesmerizing to watch and spring brings a delightful aerial tango as both resident and migrating species compete for nectar at my feeders ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...