Labor Day in Maryland, you know what that means! Elliot Duren with Xash Crab joined the FOX45 Morning News team to talk about the best way to eat crabs this holiday, and show off his secretive special ...

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

JACKSON TWP. – An all-you-can-eat crab restaurant will open in March in Belden Village, just in time for Lent. Crab Station will open in mid- to late March at 4635 Dressler Road NW. The site is the ...

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...

"In South Jersey, hardshell crabs don't seem to have the 'grip' - to make a joke - that they do elsewhere," he says. "With Maryland-style crab eating, you go to a crab house, they roll out a big sheet ...

Stone crab season — at least one of the top five reasons to live in South Florida — kicked off in mid-October. If you’re a fan of the meaty, jewel-like claws, you know that they’re often as expensive ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but its ...