Brine shrimp are shown through a microscope in Salt Lake City. SALT LAKE CITY - In a landlocked state 600 miles from the nearest ocean, fleets of commercial fishermen compete for a creature that in ...
Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...
Although shrimp live in saltwater, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps make a variety of other lean meats ...
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