Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Sweet dry figs unite with cauliflower and a ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

I wait impatiently all summer for mid-August to arrive for one reason: fresh figs. Sometimes purple, sometimes chartreuse or yellow, the fruit is in season for just a few weeks. Before we know it, ...

This stuffed pork loin looks and sounds so darn fancy, but it's a dream to prepare. The herb mixture and apricot-fig stuffing add a sweet and savory flavor to the pork. Once roasted, the meat is ...

Garnish this mole with sesame seeds, fresh radishes and greens and serve with rice. (Mariah Tauger/Los Angeles Times/TNS) Mole's layered flavors come from first bringing out the best in each ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

I don't care what anybody says, this recipe makes one fantastic cookie, whether you're Sicilian or not! They're super crispy on the outside, moist and figgy on the inside, and bursting with pure ...

Asked for the orzo-pasta salad recipe, Fig owner Paulette Campbell agreed to share, explaining that the formula has evolved from one printed in a cookbook written years ago by her aunt and grandmother ...

“And the eyes of them both were opened, and they knew that they were naked; and they sewed fig leaves together, and made themselves aprons.” (Genesis 3:7) Since ancient civilization, figs have been a ...