Sprinkle filets evenly with salt and freshly ground black pepper. Grill filets, covered with grill lid, over medium-high heat. Grill filets for 8 to 10 minutes. Turn filets over, and cook 5 more ...

Valentine's Day is just around the corner and Rania Harris has a couple of recipes that will surely impress your special someone! In a bowl cream together the cheese and the butter until the mixture ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to flavorful beef bulgogi that brings a Korean twist, these recipes will make ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...

Cooking salmon slowly at lower temperatures the whole piece cooks to an especially tender, moist texture. Timing becomes less crucial as well. This recipe will produce fish that is medium-rare, with ...