Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...
Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...
St. Mary’s School in London launched Lutong Pinoy a Philippine recipe book on 26 April, Edgardo B.Espiritu, ambassador to the United Kingdom reported to the foreign affairs department Friday.
IF ONE searches for a Filipino recipe on Google, chances are you’ll find Panlasang Pinoy’s website. Sure, cookbooks are available, but as the world goes increasingly digital, so have our references.
Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.