Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

(Here is the trick I promised – Trader Joe’s, and probably other stores as well, sells frozen cubes of ginger and garlic. Just drop one of each in the marinade – it doesn’t get easier.) 12-16 oz flank ...

To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

BATON ROUGE, La. (WAFB) - This age-old dish from Nigeria, Africa is often called “fiery stick.” However, here in Louisiana, it is more commonly called “Grilled Flank Steak Strips.” You will love this ...

These tender beef skewers get their flavor from Ray Sheehan’s savory, molasses-like Asian barbecue sauce, which is made with hoisin sauce, soy sauce, fresh ginger and fermented black garlic. Use it to ...

recipe’s main ingredient and come home with something else – we’ve all been there. On the spot, you can figure out a suitable substitute on your own or consult with a grocery-department manager. For ...

Go shopping for a recipe's main ingredient and come home with something else — we've all been there. On the spot, you can figure out a suitable substitute on your own or consult with a ...

With summer grilling in full swing, we’re turning fajitas into skewers for an easy make-ahead meal. Zesty and vibrant, the skewers are laced with juicy steak, bright bell peppers and tender-crisp ...