Jean-Pierre and Denise Moullé are the authors of the new book French Roots: Two cooks, Two Countries and the Beautiful Food along the Way. This recipe for Floating Island comes from their book. In a ...

Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

This dessert will litteraly make you fly ! Vanilla lovers, this is for you ! Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, whisk the 2 egg whites, gradually adding the ...

Garnish this with any fruit you fancy, says Hix - Matt Austin A classic French dish, îles flottantes makes separate use of the yolk and white of an egg to produce a rather bizarre but nevertheless ...

Who says you need an oven to make something amazing? These no-bake desserts are quick, clever, and unbelievably good. With ...