Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Fondant cakes have become a huge trend around the world and have also gained a steady and impressive following in the metropolitans. Butter cream cakes are usually difficult to carry, and because of ...

Birthday cake is a tasty treat no matter what it looks like, but a fun design can add that extra spark to a special occasion. Many Long Island bakeries can turn fondant, buttercream and chocolate into ...