Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and worked as a chef in Hawaii, and now is in Grand Junction creating some ...

Hula Hawaiian Barbecue has opened a second, more compact location in Pensacola's Cordova area The restaurant, owned by Michael Huang, serves Hawaiian comfort food like Loco Moco and barbecue mixed ...