The Class I action now covers approximately 36,987,575 pounds of ready-to-eat (RTE) and not-ready-to-eat (NRTE) products.

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

The safety of food products is being put at risk by a rise in people using trucks to enter the United Kingdom, according to a report. Oakland International said the report, developed with market ...

Last year, federal officials reported a recall of potentially radioactive shrimp.

A familiar kitchen shortcut can quietly raise the risk of foodborne illness: rinsing raw poultry in the sink. What looks like a cleaning step can instead spread bacteria onto counters, faucets, nearby ...

Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new study. It doesn't require a degree in ornithology, a lab test or even an app for most growers to ...

If there's one skill that every home cook needs, it's knowing basic food safety rules. This includes how you prepare and store food, as well as the specific foods you eat. Some ingredients pose such a ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Providing nutritious, abundant, and safe food requires the efforts of many partners ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Food safety is a major public health concern, with ...

A California quail walks among kale seedlings. A UC Davis study found that bird poop from small birds are unlikely to pose a food safety risk for growers. It doesn’t require a degree in ornithology, a ...