Blond choccy was born from an accident. French pastry chef Frederic Bau was demonstrating his skills at an exhibition in Japan, and left his white chocolate warming a little too long in a bain-marie..

A fourth chocolate -- "blond" -- has been slowly making inroads into French confectionary, but has failed to win official recognition and faces competition from a pink Swiss variety. Blond choccy was ...

Valrhona’s first series of events for 2022 saw an exceptional culinary afflux in Dubai, coming from Morocco, Tunisia, Qatar, Oman, Kingdom of Saudi Arabia, Bahrain, Kuwait and the UAE for this ...

'If I'm doing a seminar, I wake up about 6.30am and drive to L'Ecole du Grand Chocolate in Tain l'Hermitage, which is 15km away from home. I'll arrive at the school around 7am, check my mail, plan my ...