Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

You can meet Abood as part of Detroit Public Library’s Authors collection series. Abood, along with food writer and chef Abra Berens, will be at the library, 5201 Woodward Ave. from 2 to 4 p.m. on Nov ...

Explore the rich flavours of Lebanese food — from comforting breakfast dishes to homemade tahini sauce, simple Lebanese bread and sweet desserts. Cooking Lebanese food is more accessible than many ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options. Ever since I can remember, Lebanese ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Koussa mehshe — Lebanese stuffed zucchini — takes Edy, chef and owner of Edy's Grocer in Brooklyn, right back to his grandmother's blue-tiled kitchen, where he used to sit, mesmerized by her work and ...

Also called moghrabieh or mograbiyeh, Lebanese couscous is pasta that looks like small beads, similar to Israeli couscous or Sardinian fregola, which would be good substitutes in this dish. You can ...

Kibbe is a dish of minced meat with bulgur and spices with many variants, eaten raw or cooked. It is regarded as the national dish of Lebanon and there are as many ways to prepare and serve kibbe as ...