The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.
Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Chowhound on MSN
8 Vegetables You Should Never Buy Frozen, According To Chefs
Not all frozen vegetables are equal. Frozen mushrooms, eggplant, or leafy greens are of poor quality when frozen. Our experts ...
15:09, Wed, Sep 2, 2020 Updated: 15:09, Wed, Sep 2, 2020 Onions are an everyday essential, and serve as a base for many dishes. As well as smelling delicious while cooking, onions are nutrient dense ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results