The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.
Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.
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15:09, Wed, Sep 2, 2020 Updated: 15:09, Wed, Sep 2, 2020 Onions are an everyday essential, and serve as a base for many dishes. As well as smelling delicious while cooking, onions are nutrient dense ...