Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...

Tofu can be a hard sell. There are many complaints about its bland texture and flavor, but when given a special treatment, a transformation takes place. This recipe calls for extra-firm tofu that has ...

If you’ve ever struggled to get tofu to that perfect crispy texture, I have a game-changing trick: freeze it first. Yes, freezing and thawing extra-firm tofu completely transforms its texture—making ...

You may have heard of a trick involving freezing tofu that magically transforms it into something palatable. I have some issues with that framing, namely that tofu requires any transformation ...

When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...

If you want to make the thickest, creamiest smoothie, all you need to do is add a few cubes of freeze-dried tofu to your blender with your other ingredients.

Summer is here and the grills are lit ... literally. For those who don't eat meat but love that grilled, smokey taste, you might add tofu to your grill this summer after reading this recipe. I have ...