You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

Oh, fellow gourmands, come along with me on a soul-nourishing journey down the belly of French cuisine! Imagine taking a dull weeknight and transforming it into a rainbow carnival of flavor, or ...

The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...

This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Frozen French bread pizza boasts all the classic pizza flavors you love, just with a thick, bready crust. Here are the ...

Blueberry Croissant French Toast is the perfect dish to make for any brunch! This would make any meal special! Every bite is a blueberry feast! We especially love it with some bacon on the side.

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...