To prepare spaghetti with tomato, anchovies, and pecorino, clean the fresh anchovies: remove the head, make a cut along the back, and gut them, rinse under running water and open the fillets like a ...

Certain foods seem to have sprung, ready-made, from a cosmic conveyor belt to the dining table. Ketchup? It comes from a factory in Pennsylvania. Goldfish crackers? From Pepperidge Farms, right? And ...

Salad Nicoise or Nicoise Salad is a simple salad that is perfect any time of the year.

Spread a little aïoli over each piece of toast. Make a teardrop of the anchovy by bringing the ends together and placing on top of the aïoli. Fill the centers with salmon roe, sprinkle with a few of ...

Face it, lentils are like dried beans. Most people aren't going to bother. That's a shame, because they can be a flavorful addition to soups, stews, casseroles and even salads, as in this recipe from ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...