At the end of Michigan's peach-growing season, it's not too late to enjoy Jeanne Weiland's homemade peach custard pie. "For our family, it's been a well-loved recipe we've had for years," said Jeanne, ...

Preheat oven to 400 degrees F. Arrange peaches evenly in bottom of pie shell. In a mixing bowl combine eggs, sugar, salt and flour; add cream or milk and vanilla. Stir until smooth. Pour mixture over ...

1. Heat the oven to 350 F. Line a 9-inch pie pan with the rolled-out pie crust. 2. To make the filling, combine the peaches, sugar, lemon juice and salt in a medium saucepan. Cook over medium-high ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut.

This fresh peach pie recipe from lawyer turned baking champion Vallery Lomas is a labor of love, but the reward is a slice of pure summertime sunshine. The nutmeg, vanilla, citrus juice and zest, and ...

Peach season is a summer tradition in Delaware, and if you're craving the slightly furry fruit with its sweet yellow flesh, we've found some must-try treats for peach lovers. Peach custard pie is the ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Makes 1 (9-inch) pie. Recipe is from “Fruit: A Savor the South cookbook” by Nancie McDermott. © 2017 by the University of North Carolina Press. Used by ...