A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

“Every year, I look forward to spring and the short period of time I’ll have to work with rhubarb. It’s a wonderful, fresh ingredient and quite special since it’s only available over a few months’ ...

Fresh-picked rhubarb from the backyard is a must-have staple for me this summer. Some look at rhubarb and see a weed. I look at rhubarb and see a jewel, a tasty treasure. After all, its bright green ...

As if anyone needed it, the following is a reason to purchase "New Scenic Cafe: The Cookbook." It's one of three fruit pie formulas that chef and author Scott Graden includes in the book. Note: This ...

Rhubarb has survived more than 5,000 years, but our Rhubarb Festival only 15 thanks to the new coronavirus. So sad. Maybe it will be back next year — we can only hope. According to legend and history, ...

After a steady diet of exotic fruits and winter-stored apples, few things gladden the heart more than the sudden appearance of fresh, field-grown rhubarb. From mid-May through early July, this ...