Turkey breast is an ideal choice for anyone who loves ... The herb butter, rich with garlic and fresh herbs, gives the turkey ...

The Slate Blue, a rare breed, has the highest fat content but is very narrow in the breast ... turkey or goose that has been frozen will make for far better eating than its fresh counterpart ...

Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper, 1tbsp rosemary, 1tbsp thyme, 1tsp sage (You’ll use the remaining fresh herbs for ... lift the skin above the ...

Trim any bits of fat or membrane from the turkey. With a sharp knife, open out the turkey breast as if you are butterflying it. Place the turkey between two sheets of cling film and flatten it out ...

Draping a butter-soaked cheesecloth over the breast and legs of your turkey will protect the skin from over-browning, while also maintaining moisture and keeping the flavorful citrus and thyme as ...