Next time you make a fried fish sandwich, skip the tartar sauce. Instead, use this bold, creamy spread adds tang, spice, and ...

From Cajun classics to seasonal favorites, customer reviews reveal the best restaurant chains for spicy fried fish.

From family-guarded spice blends to pro-level frying tricks, making the perfect fried fish is all about texture, flavor, and technique. Choosing the right fish, managing oil temperature, and keeping ...

Fried fish takes many forms, and depending on what part of the world you're in or whose house you're at, it could be breaded or battered, whole or in strips. For my ideal version, I turned to the kind ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A fried pickle is a greasy, saltier, hot pickle.