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Salt and pepper squid is a classic dish on Cantonese restaurant menus, and tofu stars in this plant-based adaptation. The ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). When added to miso soup, the ingredient gives umami and full flavor. Rich in protein, it also makes a nice ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil. Unless you’ve magically removed all of the liquid ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an ...

Since tofu is a neutral vessel for flavor infusion, texture is what makes it stand out in a stir-fry. And a crispy exterior ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside. But I understand where tofu haters are coming from. Most tofu "steak" recipes I've ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...