Fried catfish and hush puppies are comfort foods popular in the South, particularly in Mississippi. Traditionally, catfish fillets are dredged in seasoned cornmeal then fried until the crust is crisp ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

We may receive a commission on purchases made from links. In every part of the world, except Antarctica, species of catfish can be found. These freshwater fish lurk everywhere, from bogs to streams to ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...