If you like to cook, you probably know that you can’t go wrong with garlic. Sure, it may not be the best thing for your breath, but it adds instant flavor and complexity to any dish; plus, it has ...
A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...
Use your microwave oven to quick-peel garlic, whether the garlic is intended for a microwave or conventional cooking recipe. Because the garlic will partially cook and become soft and less pungent, ...
Use your microwave oven to quick-peel garlic, whether the garlic is intended for a microwave or conventional cooking recipe. Because the garlic will partially cook and become soft and less pungent, ...
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