What does it mean if your garlic ends up with a bluish hue? Do you have to throw it out? Fortunately, blue garlic is a totally normal effect of the pickling process. The color change occurs due to a ...

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: My garlic turned blue—is it still safe to eat? If you’ve found that your garlic has changed ...

Ikea ’s Koncis Garlic Press is a must-have tool. It’s a simple, sturdy press that handles unpeeled cloves with ease. For ...

If you’re the kind of person who doesn’t mind peeling and chopping garlic by hand, this list might not be for you. But if you’ve ever found yourself frustrated by sticky garlic fingers (and still ...