PRESTON, Minn. — “We just consider ourselves caretakers of the land now,” Paul Schmidt said. Their land rests in fields that have been nurtured through the Schmidt family for over 120 years. The ...

ASTORIA, S.D. — Garlic isn’t an overly common crop in the Midwest, with most of the production being in California and the Pacific Northwest. However, for Kristianna Gehant Siddens, it has become one ...

Woroud’s journey began with a Farmer Field School supported by FAO, where she mastered garlic farming and value-added production like garlic powder and pickles. Her success led her to join a women-led ...

Raw honey and maple syrup are two of their staples -- not to mention, provide the sweet part of their venture's name. But the Campbellsport couple didn't stop there. A dozen varieties of fresh garlic ...