Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together broth, ...

f I were to put together a catalogue of quintessential Bay Area foods, I would include all of the usual suspects: the Mission burrito. Cioppino. The It’s-It. Maybe even the long-scorned clam chowder ...

A couple of months ago, I was looking for some new recipes to add to my weekly rotation when Christine Gallary’s garlic noodles caught my attention. Twenty minutes from start to finish for a meal that ...

As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...

If we were to nominate a dish to represent SF in a nationwide food-themed Olympics, garlic noodles would be it. The simple yet umami-packed dish—which was reportedly invented right here in the city, ...

These Vietnamese Lemongrass Pork Noodle Bowls are a deliciously balanced meal of sweet-savory marinated pork, crisp vegetables, and tender rice noodles. Infused with classic Vietnamese flavors—like ...

But Bay Area garlic noodle enthusiasts all seem to agree that the local take on the dish traces its origins to one of San Francisco’s very first Vietnamese restaurants: Thanh Long. The tiny Outer ...