Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.

Garlic with a dry, withered husk; inky, black cloves and squishy to the touch might cause many to wrinkle their noses and turn away. But that would be a mistake. Aptly named black garlic is a ...

Savoury tarts make a wonderful entree, here I have steered away from the more traditional quiche style (made with egg custard) and have gone for an elegant, light pastry tart shell filled with a ...

Preheat oven to 365°F. On sizzle tray, add all dried spices and toast in oven for 2-3 minutes, or until fragrant and toasted. Blend in spice grinder until fine powder. In a large cast iron pot, ...

Kwame Onwuachi calls this comforting recipe "the soup all abuelitas make their grandchildren, cooking a ojo, or by feel, with a million variations." "I didn't have a Puerto Rican grandmother, so this ...

Check out Emeril's latest recipe for roast chicken and a few others. Oct. 17, 2008 — -- Emeril Lagasse dropped by "GMA" to whip up mouth-watering meals that will leave you speechless. Get the ...