This style of cooking fish is popular in Shanghai, said chef Steve Miao. Almost any type of freshwater or saltwater fish can be used. Select whole small fish that will fit in a wok or large fillets.

A simple steamed fish recipe made with ginger, soy sauce, and Shaoxing wine for a light and healthy dinner. This easy ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

My friend Norma insisted I try this dinner, telling me it was the best salmon she had ever tasted. It was a recipe she’d ...

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For Lunar New Year it is traditional to eat a whole fish because the word for fish in Chinese is similar to the word for surplus. You prepare a whole fish to have good luck in the beginning and end of ...

These fish sauce recipes include Vietnamese and Thai classics, like pho and pad thai, but also explore how the salty sauce can enhance everything from fruit to burgers.

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...

Chinese food is always popular, probably because there is so much variety in the cuisine. There are dishes made with meat, seafood and vegetables; tofu-, rice- and pasta-based dishes; fried dishes, ...