Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

TOP THAT THIS YEAR. AN EIGHT YEAR OLD GIRL IS HAVING HER DREAM COME TRUE THANKS TO THE MAKE-A-WISH FOUNDATION AND FAIRMONT PITTSBURGH SCOUT, ORIENT IS HELPING THE HOTEL DECORATE AND TASTE TEST A NEW ...

Description: The cake decorating project allows youth to utilize their artistic ability and expressions as they learn decorating techniques and skills. Anyone wanting to learn baking skills should ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...