Learn the pros and cons of baking with glass vs. metal baking pans including which one is right for your recipe.

Considering my job as a food writer, my kitchen is very poorly stocked when it comes to bakeware. I have limited storage space in my New York City apartment, plus I tend to concentrate on savory ...

There's a reason when you shop for a casserole dish, you don't often find metal among the choices. Metal is great when it comes to quick-cooking baked goods — it heats up faster and gives cookies or ...

Get the right pan for the job, every single time. Glass pans are great insulators, so they're slow to warm up and retain heat longer, making them great for casseroles, lasagnas, and other long-cooking ...

The right pan can be the difference between a delicious meal and a kitchen disaster. The size, shape and material of your cookware all play a role in how food cooks—affecting everything from ...

TEST KITCHEN By DANIELLE CENTONI You're in the mood to bake. So you rifle through your recipes and settle on a yummy looking pumpkin bread. You check to make sure you have the ingredients, then reach ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Considering my job as a food writer, my kitchen is very poorly ...

Add Yahoo as a preferred source to see more of our stories on Google. Glass pans heat slowly and aren’t ideal for ultra high-heat cooking like broiling. Avoid using glass for breads, pies or frozen ...