When the rich and famous want to go organic, get in the Zone or visit South Beach at dinnertime, they can count on their personal chefs to bring together a strict diet and fine dining on one plate.

Getting your Trinity Audio player ready... This Padma Lakshmi’s version of all those miso-glazed cod fillets that are turning up on Japanese menus these days. The tamarind provides a delectable, ...

Join me as I kick off my new video series, Hot Body, Hot Kitchen, with SheKnows. I’ll debunk a few diet myths and show you that the best way to eat is to focus on making good food no matter what your ...

I admit, Chilean Sea Bass (also known as the Patagonian toothfish) is one of my favorite fishes. It has such an irresistible rich, buttery texture. But ever since learning that it is an endangered ...

This year, Nobu’s flagship location in Tribeca celebrates its 20th anniversary. It’s hard to believe, but there was once a time when every metropolis in the world didn’t have a Nobu outpost. It may be ...

Cod, a popular fish, is coated with a whiskey sauce that is perfect for a quick dinner. Fresh chives add flavor and green color. Broccoli and Potatoes complete the meal. Start the potatoes first and ...

Miso-glazed cod is a classic restaurant dish that typically features black cod. Chefs prefer black cod because of its rich flavor. But the fish is hard to come by in retail markets, so choose the cod ...

With moist flaky fish glazed in an earthy sauce that's redolent of ginger and garlic, it's a treat for all your senses. I'm a firm believer that some of the best dishes are discovered by accident.

It’s official: Three of the perennial Top 10 New Year’s resolutions, as listed on the national website USA.gov, are “Eat healthy food,” “Get fit” and “Lose weight.” And one thing you can do to help ...