At Gretta’s Goats, visitors can hike with goats, learn to make cheese or soap and take part in hands-on farm actives that ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

BLOOMSDALE, Mo. -- A lot of love goes into each six-ounce heart-shaped piece of artisan goat cheese made at Baetje Farms. Owners Steve and Veronica Baetje, who have been married 20 years, like to joke ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Fresh goat, sheep and cow milk are transformed into three different village cheeses using traditional methods and an open fire. Each batch is carefully prepared by hand, capturing the slow rhythm of ...

Accident, Maryland, is about as far west as you can get in the state. The Appalachian town of about 300 draws second-home owners from Washington, DC, and Baltimore. There’s not a whole lot besides ...

Chhundo, a pickled marmalade-like condiment that’s tangy and sticky-sweet, with light heat and fragrance from Kashmiri chile powder, tops these goat cheese crostini, which blogger and cookbook author ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...