If you're looking for a refreshing and delightful dish to bring to your next summer picnic or family gathering, this creamy grape salad with cream cheese is the perfect addition. This easy grape salad ...

1. Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated. 2. Transfer mixture to a 2-quart ceramic soufflé ...

DEAR READERS:While doing some research in the Heloise Central files, we came across my mother's (the original Heloise, 1919-1977) grape salad recipe. It was first printed Nov. 12, 1961. This is a ...

A predicted break in temperatures this week is a pleasant change of pace. My mom is particularly happy about it, as the heat has really gotten to her this year. We decided for her birthday last week, ...

Make this grape and feta salad a go-to side dish for your main protein. It's on the sweeter side and the hazelnut oil adds a burst of flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I eat ...

You know the season is shifting when sweet, plump red, green and black grapes appear on the vine. They signal harvest time and colder weather. Although grapes are generally eaten raw, they are also ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

Cook farro according to package instructions. In a small bowl, whisk together oil, vinegar and salt and pepper to taste; set aside. In a large bowl, toss together farro and remaining ingredients. Add ...