Best oil for deep-frying and pan-frying In Indian houses, we often use the same oil for salad dressing, deep-frying, tempering and pan-frying and think that we are eating healthy. But it is a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Amid calls to recycle plastic or cut car use, experts warned yesterday that a little-known threat to the environment is being overlooked – frying pan grease. The Department for Environment, Food & ...

There's an easy cooking method that turns stainless steel pans into nonstick cookware. It's simple, effective, and is also ...

Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...