Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The cooking world is riddled with debates and disagreements, but there is one universal truth that unites us all: Fried food is delicious. This undeniable fact, however, has spurred a debate about ...

Best oil for deep-frying and pan-frying In Indian houses, we often use the same oil for salad dressing, deep-frying, tempering and pan-frying and think that we are eating healthy. But it is a ...

Amid calls to recycle plastic or cut car use, experts warned yesterday that a little-known threat to the environment is being overlooked – frying pan grease. The Department for Environment, Food & ...

Should you drain the grease when cooking ground meat or bacon? Learn when excess fat can help deepen the flavor of your dish, ...

There's an easy cooking method that turns stainless steel pans into nonstick cookware. It's simple, effective, and is also ...

We may receive a commission on purchases made from links. When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility ...