The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

Q My good friends from Boulder, Colo., were just here and the first place they wanted to eat was Greek Islands Taverna. They love their grilled lamb chops, which have a wonderful light sauce of olive ...

In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

2 pounds leg of lamb, cut into 1½-inch cubes Make the lamb marinade by mixing all the marinade ingredients. Place in container or zip-close bag with cubed lamb and marinate for at least 4 hours and no ...

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors did in ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

The motivations of other people are often difficult to discern, but I believe my brother’s motivation was thoughtfulness. We were arguing about whether the leg of lamb we intended to grill for a ...