Neither my friend Cathy nor I knew much about Greek food when we embarked on a recent 10-day foray in Greece. The trip, which began with two days in Athens before we joined a seven-day Celebrity ...

In a remote northwestern corner of Greece is an area that Diane Kochilas calls “pie heaven”: the region of Epirus, home to “some of the greatest savoury pies in all of Greece” (and some of the country ...

Classic Spanakopita; Flaky Chicken Fillo Pie; Messy Orange Pie; Feta Cheese & Egg Pie. Diane follows the fillo flake trail from a New York City diner to the remote Greek countryside to explore the ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Images of paper-thin sheets of filo dough must float through George Kookootsedes’ dreams. Rivers of honeyed syrup and melted butter, too. Kookootsedes and his team of fellow volunteers are gearing up ...

This pie is based on that comforting Greek favourite – spanakopita – although it is far more forgiving to make,” says Ravinder Bhogal. “There is no buttering and layering of delicate filo pastry: ...

Neither my friend Cathy nor I knew much about Greek food when we embarked on a recent 10-day foray in Greece. The trip, which began with two days in Athens before we joined a seven-day Celebrity ...