Dear SOS: I am addicted to the Tuscan kale salad at Little Dom’s in L.A. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom’s salad. I am hoping it’s 100% guilt ...

Each summer, I divide food into two categories: picnic food and everything else. If I can’t eat it outdoors, surrounded by friends with an Aperol spritz in hand, I’m not interested. These grilled ...

Who says grilling means meat? This week on the Market Report Amelia Saltsman shares her tips for grilling vegetables. As the author of The Santa Monica Farmers’ Market Cookbook, Saltsman has ...

Heat the grill to medium-low. Trim the greens off the carrots. Discard 1 bunch (or save for another use). Submerge the second bunch of greens in a bowl of cool water. It’s fine to leave a few inches ...

For one of the best side dishes you’ll throw on the grill all summer, check out Chef Phillip Kirschen-Clark’s Slow-Grilled Spicy Carrots recipe. Here’s how to do it. When it comes to grilling this ...

Just in time for Father's Day, restaurateur, cookbook author and chef Tim Love stops by TODAY to share his top tips and techniques with 20 dads who love to grill. In this grilling lesson, he ...

Fresh Carrots are in season at local Farmer’s Markets. Try this delicious and healthy Grilled Carrots recipe from Mercy Health Chef Bryan Nader. 1. In a large stock pot, add 1 quart of water with 2 ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

If it grows together, it goes together. It’s a nice — if overly simplistic — way of saying that a wine often pairs well with foods produced in the same region its grapes were grown in. Which is why ...