We may receive a commission on purchases made from links. Some purists insist that classic fajitas need to be made with steak and, even more specifically, skirt steak. Chicken fajitas, however, have ...

Chicken Fajitas is one of those dishes I can make at home, and the whole family will eat it! I mean, chicken is one of t ...

Great fajitas need a good char, and there’s no place better for achieving a char than a grill. The charring from a grill gives fajitas their signature flavor. In the winter, I think a very hot ...

The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

Prepare the Mexican fajita marinade (below) and pour it into a sealable bag with the chicken tenders and marinate for 4 hours for the best flavor (a minimum of 2 hours). Preheat the griddle to medium ...

This recipe uses pork tenderloin — a tender, lean meat — instead of flank beef steak, which has twice the fat and three times the amount of saturated fat. Prepare a hot fire in a charcoal grill or ...

Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish. They ...

Tired of Boston College Dining but need to use your University meal plan? Make these simple yet delicious chicken fajitas. They require little time and effort, and the best part is, you only need a ...

DALLAS — If you’re planning to celebrate Mexican heritage on Cinco de Mayo, or you just like fun — and fairly fast — Mexican food, easy dishes are possible to whip up in your own kitchen. Cody Kyttle, ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...