For nights when you don’t want to spend more time cooking than absolutely necessary, this grilled pork tenderloin recipe is the answer. Finished with a tangy-sweet sauce made from the leftover ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

For most parts of the country, grilling season is fleeting, so it's important to make every burger and brat count. There's no time for disappointing results as the days get shorter, and nobody likes ...

This Grilled Teriyaki Pork Recipe is one that I have been making for years! I love to go out and eat but sometimes it just ...

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

Start a hardwood campfire in a grill. Let the wood burn down to coals. (This should take anywhere from 60 to 90 minutes.) Spread coals into a mound on one side of the grill, creating a direct-heat ...

Wooden skewers soaked in water several hours to prevent burning. 2 pork tenderloins (usually come 2 per pkg.) 1 green pepper seeded and cut into 2-inch pieces. 1 yellow pepper seeded and cut into ...

Pork tenderloins are versatile and easy to prepare. They can be roasted, baked, broiled, grilled, or sliced and pan-fried. There is very little, if any, waste with pork tenderloin, and if cooked ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...

(BPT) - Nothing beats the sounds and smells of grilling season or the mouthwatering sizzle of meat on the grill. Increasingly, consumers are seeking to elevate their at-home eating experiences with ...

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...