Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll ...

You’ve been toying with the idea of buying tofu at the supermarket for weeks. But one look at the shelf discourages you every time: What the heck do you do with tofu anyway? Here’s the deal: Tofu is ...

SYRACUSE, N.Y. - Far from a gimmick or passing trend, vegan plant-based foods are occupying a greater share of the American diet—and that includes the backyard barbecue. Whether it’s for yourself or ...

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Jack Bishop of America's Test Kitchen says the trick to grilling peaches is using fruit that's ripe but firm. Bishop: "I think that if you're going to be grilling the hamburger, one of the reasons you ...

Summers are fleeting, which means we should take advantage of every opportunity possible to spend time in the great outdoors - including cooking dinner. Why be cooped up in your kitchen when the ...

Some Food Network reviewers apparently have strong feelings about tofu. Especially when it’s paired, in their opinion, with a cream that’s all wrong for it. Chef Giada De Laurentiis‘ Grilled Herbed ...